photo courtesy of my dad
Imagine if you will, having a 1.5+ foot zucchini (grown in my grandmother's own backyard!) and not knowing what to do with the dang thing. That was me last week and this is what we came up with.
A wonderful meaty meatloaf filled with lots of onion, worchester sauce, and slathered in a fine coat of BBQ sauce (keeps the moisture in). Served with a "ratatouille" of roasted zucchini, tomato, onion, and finished with a splash of vinegar.
A nicely browned loaf made with yogurt and lots of shredded zucchini.
If you are interested: recipes upon request.
PS- more fashiony/ arty/ musicy things coming soon.
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