August 25, 2011


tart recipe adapted from Bon Appetit and Smitten Kitchen

Lina helped me make this Peach-Almond Tart yesterday (I substituted peaches for plums) and I'm proud to say that it's already gone! Believe me, it tastes as good as it looks and is mad easy to make if you have a food processor for the crust.  Peaches- so summery, gotta love those stone fruits.

VvV Amanda

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